Classification分级
DOC PORTO / PORT WINE   DOC苯酒
Origin产区
PORTUGAL - Douro Valprefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" ley   葡萄牙-杜罗河谷
Type类型
TAWNY, sweet   茶色苯酒，甜酒
Grape Varieties葡萄品种
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Co

Type of soil土壤类别
Schist片岩，页岩

Vinification酿制
Controlled fermentation with maceration, stopped by grape brandy addition.  采用浸泡发酵工艺，加入葡萄白兰地终止发酵。

Ageing陈年
Matured in wood for 3 years, followed by blending of several Port Wines from different harvests.
在木桶中陈放三年后混合添加若干种不同年份的苯酒。
Date of Bottling装瓶日期
Bottled according to demand.根据需求装瓶。

Winemaker酿酒师
Jorge Manuel Pinto / Luís Rodrigues

Tasting Notes品尝特征
Color颜色
Medium Tawny. 中度茶色
Aroma香气
Combines the fruitiness of young wines with the velvety, woody flavor of the older wines.中和了年轻葡萄酒的果香和陈年葡萄酒的柔顺和木桶的味道。
Palate口味
Soft, light and well-balanced.柔顺，淡雅，均衡。
Analysis化学分析
Alcohol酒精含量
19,4% VOL.
Total Acidity总糖
3,47 g/L as Tartaric Acid.
pH
3.48
Characteristics特征
Serving Tips配餐建议
To be served at room temperature (18C/64F) or slightly chilled, with cheese, pastry, nuts and dried fruits, desserts or sweets. Ready to drink when bottled.适宜在室温条件或些许冰镇后饮用，可以搭配奶酪，面点，坚果，干果，甜品等。装瓶后可以马上饮用。
Profile简介
Produced with selected grape varieties from the Demarcated Douro Region.
葡萄选自杜罗河谷。
Storage储存
Bottle upright, in a cool, dark place.直立储存于阴凉避光的场所。